Challenge 2.0 Making Food Sustainable, Healthy and Affordable

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They’re called ‘Ag Gag rules’-passed by state legislators to punish people who reveal unsafe, unhealthy or unethical food production methods. Such rules are only one example of strategies to reduce or eliminate public knowledge and regulation of corporate agriculture and food production methods. But in this episode of Challenge 2.0, we meet a group seeking to counter that pressure-and increase access to food that is good, clean and fair...and affordable.